Release Contamination-Free Finished Products with Routine Environmental Swab Testing and Finished Product
Detect pathogens in your food processing rooms and on the equipment to free your finished products from contamination.
Be compliant with government regulations with routine environmental monitoring of your food processing environment
US Food and Drug Administration (FDA) says that food manufacturing and processing companies must do routine testing of their food manufacturing equipment and rooms to detect unwanted microorganisms and know the effectiveness of their sanitation program.
Weekly or monthly environmental monitoring detects the presence of new or resident harmful microorganisms in your processing environment and helps you comply with government regulations.
Listeria SPP.
Ensure food safety with on- time pathogen detection
Routine and on-time detection of pathogens in your food processing rooms and on the equipment allows you to eliminate pathogens before they contaminate your finished food products. With routine proactive measures to control food safety, you win customer trust.
Salmonella SPP.
Our Environmental Swabs and Finished Product Tests cover the following
It will also tell you about the absence or presence of Enterobacteriaceae, Coliforms, E. coli, Yeast & Mold, Salmonella Spp, Listeria Spp, Listeria Monocytogenes, Psychrotrophs, Thermophiles, and Pseudomonas Spp.
total coliforms
We go one step ahead to find the root cause of food cross-contamination
We primarily do PCR and Agar Plate confirmation for any pathogen presumptive positive samples. If we isolate a confirmed positive pathogen, we have the technology to type the strain with a Gold Standard strain typing method, PFGE.
You don’t have to ship the sample to another lab for strain typing. Also, unlike other labs, we don’t do Ribotyping which is less accurate. We follow the CDC protocol that have been using PFGE Typing for years because of its high accuracy.
With PFGE strain typing, we identify the bacterial strain and tell you how long it has been in your processing environment. We also find how the bacteria got transmitted to your finished food products. So, you can update your sanitation program for complete disinfection.
listeria monocytogenes
GET RESULTS WHEN YOU NEED THEM
While almost all other labs are closed on Sundays, The Mikrolab is open and working on Sundays to deliver you early
results so you can release products one day faster.
total coliforms
Sign up to become our privileged client
The privileges you get:
- Priority weekend testing
- A dedicated representative to assist you
- Long-term relationship
Let’s work together to make your finished food products contamination-free and ensure food safety.
Now accepting new clients. Fill in the details to become one.
Sign up to become our privileged client
The privileges you get:
- Priority weekend testing
- A dedicated representative to assist you
- Long-term relationship
Let’s work together to make your finished food products contamination-free and ensure food safety. Now accepting new clients. Fill in the details to become one.
See our other essential tests for the Food industry
Besides routine environmental swab testing and finished product testing, The Mikrolab offers microbiological Shelf Life testing to help you prevent premature spoilage. Check out the Shelf Life test here.
You can separately order PFGE strain typing to detect and prevent pathogen cross- contamination in your finished food products. Check out the PFGE Strain Typing test here.
Prevent food contamination with efficient environmental monitoring