Test Your Food For Safety And Freshness
Be compliant with government regulations with routine environmental monitoring of your food processing environment
Centers for Disease Control and Prevention (CDC) says 48 million people fall ill annually due to foodborne diseases in the United States.
Test your home-made food, pet food, fast food or store-bought food to find unwanted microorganisms that contaminate and spoil your food. Identify trustworthy food companies. Eat and feed your family with peace of mind.
WHAT FOOD WOULD YOU LIKE TO TEST?
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Pick your test(s)
FOOD Safety test(s)
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Know about Salmonella a common food-borne pathogen in your food.
Know about L. Monocytogenes pathogen in your refrigerated food.
Know about C. perfringens, pathogen in your meat-based foods like poultry, beef, and gravy.
Find out about E. coli O157:H7 pathogen in your fresh foods like vegetables.
CHOOSE YOUR FOOD FRESHNESS TEST(S)
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Know acceptable levels of lactic acid bacteria in your preserved food.
Learn about poor hygiene practices during or after food production.
Know the number of microorganisms like mold, yeast and bacteria in your food.
Find spoilage organisms in your refrigerated food.
Sample at Home and Ship With Mikro Kit
Once you select the sample type and test, we send you a Mikro Kit with all you need to take samples at home without introducing contamination.
- Single-use sample bags.
- Single-use sample scoops.
- A reusable cold shipper Styrofoam box.
- A pair of gloves and two alcohol wipes.
- Aseptic sampling and packaging checklist.
- Reusable Ice packs.
Put the product in the pre-labeled bags. Drop off at a nearby postal office for shipping to our state-of-the-art lab for meticulous testing. Get results within 5 days with our PCR-based testing method.
Return customers get FREE kits forever.
Note: If your food is positive for pathogen, the confirmation test may take additional 7-15 days.
More Than A Testing Lab - We Teach You About Food Safety
Our test reports are not just words and numbers. We tell you what type of microbial load is in your food. And what microbial load in your food is good or bad. All in an easy-to-digest report.
So, you know the composition of your food and make knowledge-based food choices in the future.
FREE pH TEST FOR HOME-CANNED GOODS
Clostridium botulinum makes home-canned foods toxic. But it will not grow if your food has a pH of less than 4.6. Get a Free pH test for your home canned goods.
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